Chinese Food
All Recipes
Condensed custard
I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...
Pumpkin Muffin
Use yeast to ferment slowly at low temperature. It not only tastes better, but also is healthier
Apple pie
It's hot in summer. People are lazy. Apples and watermelons are bought. After eating a few watermelons, no one eats an apple. Look at the unsalable apples. Try to make an apple pie.
Scrambled egg with tomato
Stir fry onion, ginger and garlic, put in oil salt, chicken essence, soy sauce and vinegar first
Roasted chicken wings
It took me two days to come up with it. It was very simple.
Muffins
It's a bit ugly for the first time. In order not to fail, we still use egg splitting. Please don't mind.
Glutinous rice egg
Glutinous rice eggs. Lean meat, oyster sauce, pepper, scallion, Yao Zhu, shrimp, glutinous rice, red bean, mushroom, sesame oil, Weishida soy sauce, salt. Stir fry the materials and mix with the soaked glutinous rice. Do not fry glutinous rice t... ...
Fish flavored shredded pork
It's really... It's... It's dinner. You have to try what you like. The sauce is also the result of Jingniu's experience. It's delicious. Recommended
Moon cake of Mid Autumn Festival without oven
If the frozen mooncakes are better to keep after cold storage, they should be refrigerated for 3 days and frozen for 715 days. When eating, they should be taken out and warmed back. The soft waxy ice mooncakes need to be kept in a box, otherwise... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
